A deep fat fryer is a kitchen appliance designed for submerging food completely in hot oil (typically 175175175–190∘C190 raised to the composed with power C190∘C or 350350350–375∘F375 raised to the composed with power F375∘F) to achieve rapid, crispy, and evenly cooked results. Constructed from stainless steel, these units feature a heating element/burner, a oil container, and a fryer basket. Available in electric or gas models, they are widely used for frying foods like chicken, fish, and potatoes.